From Farm to Fork
The Journey of Our Ingredients
Embracing Pembrokeshire's Bounty
Nestled in the heart of Narberth, Plas Hyfryd is surrounded by a landscape abundant with agricultural treasures. Our culinary team, led by our multi-award-winning Head Chef, takes full advantage of this proximity, partnering with local farmers, fishermen, and artisans to bring the best of the region to your table.
Supporting Local Farmers
We source our meats and dairy products from nearby farms, ensuring they are fresh and sustainably produced. This practice not only guarantees superior taste and quality but also supports the local economy and reduces our carbon footprint.
Fresh from the Sea
Pembrokeshire's coastline provides an array of seafood delicacies. By working closely with local fishermen, we offer the freshest catch, from succulent fish to delectable shellfish, all harvested responsibly.
Seasonal Vegetables and Herbs
Our menus feature a variety of seasonal vegetables and herbs, sourced from local growers. This approach ensures that our dishes are vibrant, flavourful, and in harmony with the seasons.
Craft Beverages and Artisanal Products
To complement our cuisine, we offer a selection of locally brewed ales, ciders, and handcrafted spirits. Additionally, our cheese boards and charcuterie platters showcase artisanal products from nearby producers, providing an authentic taste of Pembrokeshire.
By choosing local, we honour the dedication of our community's producers and deliver an unforgettable dining experience. Join us at Plas Hyfryd to savour the true essence of Pembrokeshire, one plate at a time.